Fruit Tart glossary
Kneading
Kneading the dough
makes bread and rolls light, airy, and chewy. It's a crucial step in making
yeast breads. Without well-developed gluten, your bread or rolls would be flat
and tough. In this video, you'll learn how to knead dough by hand to strengthen
the gluten strands that give bread structure.
Items and ingredients used for kneading:
Roti
prata skin
My
partner and I took the left over roti prata skin from our stacks and rolled it
up, kneaded it and made it flat again so we can get as many little circles as
possible.
in my experience I have baked Bread with my grandmother
to bake the bread we need to knead the dry ingredients ,such as flour , together with wet ingredients.
in my experience I have baked Bread with my grandmother
to bake the bread we need to knead the dry ingredients ,such as flour , together with wet ingredients.
Some
food that can be kneaded:
-Bread
dough
-Pasta
dough
Creaming:
Definition:
Work(butter,
typically with sugar) to form a smooth paste.
My
classmates and I took our spoons and scoop out some of the nutella and then we
spread it our on our baked prata skin and there was like a "mini war"
between us as we were all wanted to get the nutella quickly so as to get the
most of the chocolaty goodness
I have spread jams , peanut butter and kaya on bread for breakfast
but this is the first time icreamed something
I have spread jams , peanut butter and kaya on bread for breakfast
but this is the first time icreamed something
Some
food that can be creaming:
-buttercream
-Cake
batter
-Cookie
dough
Baking:
Definition:
Definition:
Cook (food) by dry heat without direct exposure to a
flame, typically in an oven.
My
partner and I preheated the oven to 200 Celsius and waited until we got the
prata skin ready then we put it into the oven after putting a piece of baking
paper on the inside of the tart and added some beans to put some weight on it
so that the skin won't rise. After that, we let it bake for 5-7 mins.
Some
food that can be baked:
-Bread
-Cakes
-Pastries
-Pies
-Tarts
-Quiches
-Cookies
-Scones
-Crackers
-Pretzels
No comments:
Post a Comment