Carrot cake Glossary

 Glossary 

Baking:

Definition:To cook food by dry heat without direct exposure to a flame, typically in an oven.(https://www.google.com.sg/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=what%20is%20the%20definition%20of%20baking)

The items and ingredients used for baking the carrot cake is:

-85ml corn oil

-Loaf tin

-Carrot cake mixture

-Preheat oven to 180 degree celscius

My group did the baking of our carrot cake by lining the loaf tin with corn oil at the sides and then we poured in the carrot cake mixture then we put it in the preheated oven at 180 degrees Celsius and we let it bake for 25 mins.

Creaming:

Definition: To work(butter,typically with sugar)To form a smooth paste.(https://www.google.com.sg/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=what+is+the+definition+of+creaming)

we did not do creaming 

Grating:

Definition:To rub food against a grater in order to cut it into a lot of small pieces.(http://dictionary.cambridge.org/dictionary/english/grate)

The ingredients used for the grating:

-150g of peeled carrots

we used a grator and a peeler to cut it into small pieces 

grating was tough and it took allot of effort and energy to grate the carrot to the top

Peeling:

Definition:To remove the outer covering or skin from(a fruit, vegetable or prawn)(https://www.google.com.sg/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=what+is+the+definition+of+peeling)