boiling
at or near boiling point
shaping
kneading
work (moistened flour or clay) into dough or paste with the hands.
blending
mix (a substance) with another substance so that they combine together.
I feel that through my experience of boiling the ondeh ondeh is that boiling cooks the ondeh ondeh and also enhance it flavour and that it was kind of fun boiling something for the first time.
Ondeh ondeh is also called as gula melaka it was called that and means 'melaka sugar' there are various types of ondeh ondeh but the most common is the one made of tapioca flour and palm sugar another example is ondeh ondeh made of sweet potato glutinous rice.
Ondeh ondeh is enjoyed through out the world mostly in countries in Asia example, Malaysia and Singapore.
Ondeh ondeh is one of the dishes that most people will crave to eat after trying it for the first time.
No comments:
Post a Comment