Pancake

Recipe:

Ingredients:

50gm plain flour

½ Eggs

125 ml milk

pinch of salt

2 tbsp. honey

Method:

1. Sift flour and salt into a large bowl.
2. Make a hole in the centre of the flour.
3. Break the egg and drop it in the centre of the flour.
4. Add also half of the milk.
5. Incorporate the flour by stirring gradually. Then stir well until very smooth.
6. Beat in the rest of the milk slowly.
7. Beat well until the surface of the batter is covered with bubbles.
8. Heat the pancake pan and grease it lightly with oil and heat it thoroughly.
9. When the pan is very hot, pour in sufficient batter to make a thin layer.
10. Tilt the pan and turn it round to ensure even thickness.
11. Lower heat and brown lightly the underside of the pancake.
12. Use a palette knife to loosen the edges and underside of the pancake.
13. Turn the pancake over and brown the other side.
14. Lift the pancake onto a plate and repeat the process again.
15. Heat the pan before frying the next pancake. It is not necessary to grease the pan again if it is still greasy.
16. Fold each pancake into quarter size. Arrange on a plate, pour honey over the pieces and serve.

When was it done :

It was done during our second FCE session .

What did I do well :

The poring of the mixture into the frying pan was done well .

What did I do badly /How was the product :

My pancakes were a bit too thin and when making the mixture was very diluted as there was too much milk .

  Flipping the pancakes were hard because they were too thin and the pancakes kept sticking together causing it to be under cooked .

How can I better next time :

I could learn how to perefect my flip and nit use so much milk as it was too diluted

Better Recipe :

Ingredients :

•     
• 1egg
• 3⁄4cup milk
• 2tablespoons butter or 2 tablespoons margarine, melted
• 1cup flour
• 1tablespoon sugar (or 1/2 teaspoon honey or molasses)
• 1teaspoon baking powder
• 1⁄2 teaspoon salt

1. Directions :
2. Beat egg until fluffy.
3. Add milk and melted margarine.
4. Add dry ingredients and mix well.
5. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
6. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
7. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
8. When bubbles appear on surface and begin to break, turn over and cook the other side.

Video :

http://www.food.com/recipe/pancakes-25690